Report
Food Waste Index Report
This report presents a methodology to measure food waste and provides guidance for leaders to create resilient food systems.
Estimates suggest that 8-10% of global greenhouse gas emissions are associated with food that is not consumed. The Food Waste Index Report, produced by UNEP, provides a methodology to measure food waste at household, food service and retail levels, and track progress towards Sustainable Development Goal 12.3.
Addressing food waste is critical to creating low-impact, healthy and resilient food systems which provide multi-faceted benefits to people and the planet. This report presents the most comprehensive food waste data collection, analysis and modelling to date. Countries using this methodology will generate strong evidence to guide a national strategy on food waste prevention.
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Buenos Aires Hosts UrbanShift's Second City Academy
The three-day workshop brought together 24 Latin American cities to learn about and exchange ideas on developing vibrant, sustainable neighborhoods and promoting urban biodiversity as strategies to create greener and more resilient cities.
Leveraging urban nature to create inclusive and equitable cities
As cities continue to expand their built environment, maintaining equity and inclusion becomes even more critical. Join us to learn about the challenges and opportunities of using nature as a tool to build more inclusive cities.
UrbanShift Annual Report
UrbanShift's inaugural annual report serves as an inspiring portfolio of the program's first year in action as well as a handbook for our strategy to achieve sustainable, low-carbon growth in more than 23 cities across three continents.
Buenos Aires City Academy
The first UrbanShift City Academy in Latin America and the Caribbean brought together participants from 25 cities to receive training on urban biodiversity planning and management and designing vibrant, people-centric neighborhoods.
